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White Wine Cake

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 2 hr
Category: Desserts Sub Category: Cakes

what you need
  • Cake
  • 1 pkg. yellow cake mix
  • 1 pkg. (3 oz.) vanilla flavor instant pudding
  • 3/4 cup water
  • 3/4 cup oil
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/4 cup white wine
  • 4 eggs
  • 2 tsp. cinnamon
  • Glaze
  • 1 stick butter
  • 1 cup white sugar
  • 1/4 cup water
  • 1/4 cup white wine
make it
Mix all ingredients together well. Pour batter in a greased & floured bundt pan.

Bake at 350 degrees F for 1 hour and 10 minutes.

Bring to a boil 1 stick butter, 1 cup sugar and 1/4 cup water. Remove from stove and add 1/4 cup white wine. Heat for 1 minute longer.

Spoon half of glaze over hot cake in pan. Let stand for 10 minutes. Place cake on plate and spoon remainder of glaze over cake.
This cake freezes well.
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