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Whole Wheat Banana Bread

Kraft Memeber Recipe
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Makes: 1 (8x5 x3-inch) loaf Total Time: 1 hr 10 min
Category: Breads Sub Category: Quick Breads

what you need
  • 2 cups whole wheat flour
  • 1 Tbsp. wheat germ
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 2 cups cut-up ripe banana
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 1 Tbsp. lemon juice
  • 1/2 tsp. vanilla extract
  • 1 cup chopped walnuts
make it
1. Measure flour, wheat germ, baking soda and salt into large bowl. Stir to blend.
2. In bowl of food processor, combine the eggs, banana, honey, vegetable oil, lemon juice and vanilla until well blended.
3. Pour over flour mixture. Add walnuts.
4. Stir with rubber spatula just until blended
5. Pour into a greased and floured 8x5x3-inch loaf pan.
6. Bake at 350 degree F until sides pull away from pan and pick inserted in center comes out clean, 45 to 55 minutes.
7. Cool on rack before removing from pan.
For a less dense loaf of bread, substitute 1 cup of white flour for 1 cup of the whole wheat flour.
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