KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Whole Wheat Banana Bread

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 1 (8x5 x3-inch) loaf Total Time: 1 hr 10 min
Category: Breads Sub Category: Quick Breads

what you need
  • 2 cups whole wheat flour
  • 1 Tbsp. wheat germ
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 2 cups cut-up ripe banana
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 1 Tbsp. lemon juice
  • 1/2 tsp. vanilla extract
  • 1 cup chopped walnuts
make it
1. Measure flour, wheat germ, baking soda and salt into large bowl. Stir to blend.
2. In bowl of food processor, combine the eggs, banana, honey, vegetable oil, lemon juice and vanilla until well blended.
3. Pour over flour mixture. Add walnuts.
4. Stir with rubber spatula just until blended
5. Pour into a greased and floured 8x5x3-inch loaf pan.
6. Bake at 350 degree F until sides pull away from pan and pick inserted in center comes out clean, 45 to 55 minutes.
7. Cool on rack before removing from pan.
Notes
For a less dense loaf of bread, substitute 1 cup of white flour for 1 cup of the whole wheat flour.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email