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Wild Mushroom Crostini

Kraft Memeber Recipe
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Makes: 12 to 16 slices Total Time: 1 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 1 baguette sliced on diagonal
  • 3 Tbsp. extra virgin olive oil, divided
  • Salt and pepper to taste
  • Sliced crimini, button and shitake mushrooms
  • 2 fresh garlic cloves mashed
  • 3 scallions, chopped fine
  • 1 tsp. fresh thyme
  • 8 oz. Philadelphia Cream Cheese Regular
make it
On a baking sheet in a single layer arrange sliced baguette. Brush with 1 Tbsp. of oil. Sprinkle with salt and pepper. Broil till golden brown about 4 minutes. Remove and let cool.

Meanwhile make mushroom topping. In a large skillet heat the remaining 2 Tbsp. olive oil. Add mushrooms, garlic and scallions. Saute till mushrooms are cooked through. Add thyme, salt and pepper.

Spread cream cheese on cooled baguette. Top with about a tablespoon of mushroom mixture, enjoy.
These go fast but do not top baguette ahead of serving time the bread can get soggy.
Average Rating  (1)
Rated  by ElaineYbarra on 1/21/2011 Quick, easy and delicious. Mushroom lovers will delight over this combination of earthy, creamy and fresh herb flavors.
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