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Wild Teriyaki Chicken and Peanut Dipping Sauce

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr 40 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 3 pounds chicken wing drumettes
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 bottle (10 ounces) teriyaki marinade sauce
  • 1 can (8 ounces) crushed pineapple
  • 2 tablespoons sesame seeds, for garnish
  • Peanut Dipping Sauce, recipe follows
  • Peanut Dipping Sauce:
  • 1 cup organic smooth peanut butter
  • 1/4 cup limeade frozen from concentrate, defrosted
  • 1 cup plain yogurt
  • 1 teaspoon chili-garlic sauce
  • 1/2 teaspoon salt
make it
Preheat oven to 400 degrees F. Wash and pat dry the chicken drumettes. Season with salt and pepper. Place the chicken in large zip-top bag. Pour the teriyaki marinade and crushed pineapple into the bag. Zip the bag and mix the chicken around with your hands by squeezing the bag. Place the bag in the refrigerator and let sit for 1 hour.

When ready to cook the drumettes, line a baking sheet with tin foil. Remove the drumettes from the marinade bag and place them on the baking sheet, leaving some space between each piece. Throw away the marinade bag and wash hands with warm water and soap.

Using oven mitts place the baking sheet in the oven and bake for 40 minutes. Remove the drumettes from the oven with baking mitts and, using tongs, place the drumettes on a serving plate. Sprinkle with sesame seeds and serve with Peanut Sauce.

Peanut Sauce:
In a small bowl combine the peanut butter, limeade, and yogurt. Mix it all together with a spoon or whisk. Stir in the chili-garlic sauce and season with salt. Refrigerate until ready to serve.
Notes
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