Yogurt Sun-Dried Tomato and Basil Dip
Makes:
12 servings
Total Time:
10 min
Submitted by:
Category:
Appetizers
Sub Category: Cold Dips
what you need
- 1/4 cup chopped smoked sun-dried tomatoes (may substitute an unsmoked dried tomato)
- 2 cloves garlic
- 1/4 cup sliced green onions
- 1/4 cup lightly packed basil leaves
- 1/2 cup chopped walnuts, toasted, divided
- 1 cup pre-strained plain Greek yogurt
- Sea salt and freshly ground pepper to taste
make it
1. Place tomatoes and garlic in a small food processor; process until tomatoes are in tiny pieces.
2. Add onions, basil and 2 tablespoons walnuts; pulse on and off until all ingredients are finely chopped.
3. Transfer to a medium bowl and stir in yogurt. Season to taste with salt and pepper and sprinkle with remaining walnuts.
Notes
