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Yogurt Sun-Dried Tomato and Basil Dip

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 10 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 1/4 cup chopped smoked sun-dried tomatoes (may substitute an unsmoked dried tomato)
  • 2 cloves garlic
  • 1/4 cup sliced green onions
  • 1/4 cup lightly packed basil leaves
  • 1/2 cup chopped walnuts, toasted, divided
  • 1 cup pre-strained plain Greek yogurt
  • Sea salt and freshly ground pepper to taste
make it
1. Place tomatoes and garlic in a small food processor; process until tomatoes are in tiny pieces.

2. Add onions, basil and 2 tablespoons walnuts; pulse on and off until all ingredients are finely chopped.

3. Transfer to a medium bowl and stir in yogurt. Season to taste with salt and pepper and sprinkle with remaining walnuts.
Notes
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