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Yummy Banana Bread

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 2 hr
Category: Breads Sub Category: Quick Breads

what you need
  • 1 cup plus 2 teaspoons white sugar, divided
  • 2 eggs, beaten
  • 1/2 cup vegetable oil
  • 1/3 cup buttermilk
  • 1 cup mashed bananas
  • 1 teaspoon vanilla extract
  • 1/2 cup light brown sugar
  • 1- 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips or pecans (optional)
make it
Preheat oven to 325 degrees F (165 degrees C). Spray a 9x5 inch loaf pan with non-stick cooking spray. Sprinkle 2 teaspoons sugar in pan and shake to coat bottom.

In a large bowl, blend together the eggs, oil, buttermilk, bananas, and vanilla extract. In a separate bowl, mix together the sugars, flour, baking soda & salt until well combined with no lumps. Slowly add the dry ingredients to the banana mixture and stir until well blended. Stir in chocolate chips or pecans.

Pour into prepared loaf pan and bake for 1 hour and 15 minutes or until a cake tester inserted in the center comes out clean.
For a low-fat version, substitute half the oil with unsweetened applesauce (i.e., 1/4 cup applesauce and 1/4 cup vegetable oil).
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