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Zesty Chicken Chili

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 2 hr 30 min
Category: Soups/Chilis Sub Category: Chilis

what you need
  • 4 boneless chicken breasts
  • 3 green peppers
  • 1 onion
  • Butter
  • 4 cans light red kidney beans
  • 2 cans diced tomatoes
  • 2 cans tomato sauce
  • 2 packs mild chili powder *
  • 3 tsp. oregano
  • 2 Tbsp. garlic salt
  • Salt and pepper to taste
make it
Boil the chicken breasts for at least one hour on the stove. Turn off stove and let the chicken cool for about 5 minutes (this is to let the steam die down). Take chicken and put into a strainer in the sink and drain water. Let the chicken cool in the strainer.

Cut onion and green peppers. Sautee them with a little butter in skillet for about 5 minutes
in a big pot. Put the red kidney beans, diced tomatoes, tomato sauce, onion, green peppers and 2 packs of chili together. Let simmer on medium heat.

Then take the chicken and pull it apart into small shreds. Add the chicken to pot with other ingredients. Add oregano and garlic salt, salt and pepper. Let it all simmer on low heat for about an hour and 15 minutes. Serve with crackers!!!!!!
* Wal-Mart has (great value) brand that is good you get three packs for a buck.
Average Rating  (1)
Rated  by a cook on 10/30/2007 Good, but change the recipe a little bit!
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