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Zesty Lemon Chicken Cutlets

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 lb chicken cutlets
  • Salt to taste and freshly ground pepper
  • 1/4 cup flour
  • 1 Tbsp. olive oil
  • 1 cup low-sodium chicken broth
  • 1 tsp. finely chopped garlic
  • 2 Tbsp. lemon juice
  • 1/4 tsp. finely grated lemon zest
  • 2 Tbsp. chopped fresh parsley
  • 2 Tbsp. capers
make it
1) Season the chicken cutlets with salt and pepper and dredge them in flour.

2) In large nonstick skillet, heat olive oil over med-high heat. Add the chicken and cook until golden brown on each side, about 2 min per side. Transfer chicken to platter and keep warm.

3) Add the chicken broth and garlic to the skillet. Bring broth to a boil and reduce it by half. Add lemon juice, lemon zest, parsley and capers. Simmer for 30 seconds and pour sauce over chicken. Serve immediately.
Notes
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