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Zesty Salmon Patties

Kraft Memeber Recipe
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Makes: 10 small or 8 large patties Total Time: 20 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1 pouch (7.1 oz) Chicken of the Sea Pink Salmon
  • 1/3 cup Kraft Zesty Italian Salad Dressing
  • 1 sleeve Premium Saltine Crackers
  • 1 Tablespoon Kraft 100% Grated Parmesan Cheese
  • 1 egg
  • 2-3 slices Kraft American Cheese Singles
  • 1/2 cup instant potatoes (optional)
make it
Mix salmon and salad dressing in a bowl and set aside. Finely crush the crackers and add them to the salmon mixture. Optional Step: allow mixture to set 10-15 minutes. Add parmesan cheese and egg to mixture and mix well. Divide 2 slices of cheese into 3 strips and fold.

Place spoonful of salmon mixture in hand. Meld into a ball, and then smash flat in the palm of your hand. Place cheese in the center of the salmon. Cover cheese with more of the salmon mixture.

Shape into a patty, making sure the cheese is completely sealed in the salmon mixture. Optional Step: dredge the patty in crushed instant potatoes. This step allows for a more even brown appearance, but is not necessary for the great taste.

Pan fry over medium heat in a small amount of vegetable or olive oil.
Notes
This is an extremely versatile dish. Smaller patties can be served as appetizers or snacks. Add Kraft Macaroni and Cheese and a vegetable to larger patties for a complete meal. Large patties can even be served on a hamburger bun. My grandson turned up his nose at them until I told him they are Super Power Patties. Now I have to fix this dish anytime my 3 grandchildren come to visit!
Average Rating  (1)
Rated  by a cook on 9/19/2010 I didn't think I would like this, but it was really good.
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