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Zucchini and Carrots with Green Onions and Dill

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 20 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 1 1/2 to 1 3/4 lb. zucchini, trimmed, coarsely grated
  • 3 Tbsp. olive oil
  • 1 1/2 cups chopped green onions (about 6 large), divided
  • 1 1/2 lb. carrots (about 5 large), peeled, coarsely grated
  • 4 Tbsp. chopped fresh dill, divided
  • Salt
make it
Roll up grated zucchini in large kitchen towel; press to dry.

Heat oil in large deep skillet over high heat. Add 1 cup green onions and sauté 30 seconds. Add zucchini, carrots, and 2 tablespoons dill. Saute until vegetables are just tender, tossing often, about 8 minutes.

Mix in remaining green onions and 2 tablespoons dill. Season to taste with salt and pepper.
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