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Zucchini Creamy Casserole

Kraft Memeber Recipe
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Makes: 8-10 servings Total Time: 1 hr
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 2 lb. zucchini, large dice
  • 1 large onion, chopped
  • 1/2 stick butter
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup grated carrots (packed)
  • 1/3 cube butter
  • 1 cup corn flake crumbs
make it
1. Steam zucchini and onion until barely soft; drain.

2. Put 1/2 stick of butter in bottom of casserole (cut into pieces). Mix soup, sour cream and carrots well. Fold in zucchini and onion and pour mixture into casserole dish. Melt 1/3 cube butter and mix with crumbs, put over top of casserole.

3. Bake uncovered at 350 degrees F for 35-40 minutes.
This is so good and creamy and the zucchini blends so well it is hardly noticeable. Great way to use that extra zucchini.
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