KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Zucchini Creamy Casserole

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 8-10 servings Total Time: 1 hr
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 2 lb. zucchini, large dice
  • 1 large onion, chopped
  • 1/2 stick butter
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup grated carrots (packed)
  • 1/3 cube butter
  • 1 cup corn flake crumbs
make it
1. Steam zucchini and onion until barely soft; drain.

2. Put 1/2 stick of butter in bottom of casserole (cut into pieces). Mix soup, sour cream and carrots well. Fold in zucchini and onion and pour mixture into casserole dish. Melt 1/3 cube butter and mix with crumbs, put over top of casserole.

3. Bake uncovered at 350 degrees F for 35-40 minutes.
Notes
This is so good and creamy and the zucchini blends so well it is hardly noticeable. Great way to use that extra zucchini.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email