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Zucchini Pancakes

Kraft Memeber Recipe
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Makes: 3 servings Total Time: 20 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 1 cup pancake mix
  • 1/4 cup water
  • 1/4 cup zucchini
  • 3 Tablespoons sugar
  • 2 Teaspoons cinnamon
make it
Mix pancake batter with water.

Stir in shredded (peeled & seeded) zucchini, sugar, and cinnamon.

Cook on hot griddle or fry pan until golden brown on both sides, as if making plain pancakes.
If using frozen zucchini, drain well before mixing.

We like them without any syrup or topping. They are even tasty when cold. My granddaughter takes them to school for her snack.
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