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Fiesta Beef & Black Bean Enchiladas 

prep time
20 min
time
50 min
servings
6 servings

what you need

  • 1 lb. ground beef
  • 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes, divided
  • 1-1/4 cups TACO BELL® Thick & Chunky Salsa, divided
  • 1 cup rinsed canned black beans
  • 12  flour tortillas (6 inch)
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 cup chopped fresh cilantro

  • BROWN meat in large skillet; drain. Stir in half the VELVEETA and 1/2 cup salsa; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in beans.
  • SPOON 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • BAKE 10 min.; top with remaining VELVEETA and salsa. Bake 20 min. or until enchiladas are heated through and VELVEETA is melted. Top with sour cream and cilantro.

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