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From how to choose cauliflower at the market to how long to keep it after it’s cooked, these helpful how-to tips will ensure all your cauliflower recipes taste as good as they can. Once you nail down the basics, you’ll want to put your know-how to use in all the dishes we know cauliflower shines in. They range from quick and tasty stir-fry recipes and vegetable side salads to hearty soups and stews and all kinds of glorious casseroles.
Roasted Cauliflower & Chickpea Toss
Creamy Garlic-Cauliflower Bake
Cauliflower "Mac & Cheese" Bake
Cheesy Cauliflower au Gratin