Substitute smoky grilled or broiled portobello mushrooms for the meat in your favorite burger or steak sandwiches. Serve topped with KRAFT 2% Milk Singles and A.1. Steak Sauce.
Extend more expensive shiitake and cremini mushrooms by mixing them with button mushrooms for a "wild" blend.
Add the woodsy flavor of fresh mushrooms to your favorite rice pilaf or risotto.
Stir cooked mushrooms into STOVE TOP Stuffing for an instant burst of earthy, autumn flavor.
Keep mushrooms on hand to toss into stir-fries, pasta dishes and cooked vegetables.
Thread small whole mushrooms onto skewers and grill or broil for a tasty appetizer or side dish. Brush with your favorite KRAFT Dressing or A.1. Steak Sauce.
Mushroom "Bruschetta" Chicken Skillet
Slow-Cooker Mushroom-Spinach Lasagna
STOVE TOP Spinach-Mushroom Stuffing
Mushroom Chicken in Dijon-Wine Sauce
Cheese 'n Bacon Stuffed Mushrooms