Many of us remember spinach as an unappetizing mound of green on our dinner plate. Today it’s a whole new story for this versatile vegetable. No longer sold only in sandy bunches, cans or frozen blocks, spinach is now a fresh convenience food. Bags of tender leaves are ready to use in truly delicious spinach recipes—and not just spinach salads. It's also terrific in all kinds of soups and pasta dishes, as well as bistro-style sandwiches, omelets, quiches and more.