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Bruschetta 'n Cheese-Stuffed Chicken Breasts 

An easy-to-make chicken breast recipe that will impress. Michele walks us through this delicious stuffed chicken breast recipe that will feed the whole family can be prepared in under an hour.
prep time
20 min
time
1 hr
servings
8 servings

what you need

  • 1 can (14-1/2 oz.) no-salt-added diced tomatoes with basil, garlic and oregano, undrained
  • 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1/4 cup chopped fresh basil
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 8 small boneless skinless chicken breasts (2 lb.)
  • 1/3 cup KRAFT Italian Roasted Red Pepper Dressing
HEAT oven to 350ºF.

1
COMBINE tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.

2
PLACE 2 chicken breasts in freezer-weight resealable plastic bag. Pound chicken to 1/4-inch thickness. Repeat with remaining chicken breasts. Place, top sides down, on work surface; cover with stuffing.

3
ROLL chicken breasts up, starting at one short end. Place, seam sides down, in 13x9-inch baking dish; drizzle with dressing. Bake 40 min. or until chicken is done (165°F). Top with remaining cheese; bake 5 min. or until melted.

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