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Candy Crunch Pudding Pie 

This quick and easy Jell-o inspired dessert uses Cool Whip, candy bars, and an OREO Pie Crust that is delicious and sure to please.
prep time
15 min
15 min
8 servings

what you need

  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2  chocolate-covered toffee bars (1.4 oz. each), chopped, divided
  • 1  OREO Pie Crust (6 oz.)
  • 1 oz. BAKER'S Semi-Sweet Chocolate, melted

  • BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee.
  • POUR into crust.
  • TOP with remaining COOL WHIP, toffee and melted chocolate.

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