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Chocolate-Hazelnut-Banana Pie 

prep time
15 min
time
3 hr 15 min
servings
10 servings

what you need

  • 2 oz. BAKER'S Semi-Sweet Chocolate, melted
  • 1-1/2 cups  thawed COOL WHIP Whipped Topping, divided
  • 1  OREO Pie Crust (6 oz.)
  • 1  banana, sliced
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1/2 cup chocolate-hazelnut spread

  • WHISK chocolate and 1/2 cup COOL WHIP until well blended. Spread onto bottom of crust; top with bananas.
  • BEAT dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spread over bananas.
  • REFRIGERATE 3 hours.

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