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Chocolate Mousse Torte 

Make your next special occasion even more special with this no bake chocolate mousse tort. Nikki walks us through this easy but impressive tort that is sure to please.
prep time
20 min
time
3 hr 20 min
servings
16 servings

what you need

  • 37  vanilla wafers, divided
  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 2 cups plus 2 Tbsp. cold milk, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 3/4 cup fresh raspberries

1
STAND 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 oz. chocolate as directed on package.

2
BEAT pudding mixes and 2 cups milk in medium bowl with whisk 2 min. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; pour into prepared pan.

3
BEAT cream cheese, sugar and remaining milk with mixer until blended. Stir in 1 cup of the remaining COOL WHIP; spread over pudding. Top with remaining wafers. Refrigerate 3 hours.

4
SHAVE remaining chocolate into curls. Invert torte onto plate; remove plastic wrap. Top torte with remaining COOL WHIP, berries and chocolate curls.

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