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Easy Raspberry Ice 

Nikki teaches us a refreshing summer dessert. This easy raspberry ice is a treat your family will want you to serve all summer long.
prep time
20 min
time
3 hr 20 min
servings
6 servings, 3/4 cup each

what you need

  • 1 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
  • 1 cup cold club soda
  •   Zest and juice from 1 lemon
  • 6 Tbsp. thawed COOL WHIP Whipped Topping
  • 6  fresh raspberries

  • ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in club soda, zest and juice. Pour into 9-inch square pan.
  • FREEZE 3 hours or until firm. Remove from freezer 10 min. before serving. Let stand at room temperature until slightly softened.
  • USE spoon or fork to scrape gelatin mixture into small pieces; spoon into 6 dessert dishes. Top with remaining ingredients.

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