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Graham Break-Aways 

This sweet treat made of Honey Maid graham crackers, chocolate, and pecans is easy to make. Michele walks us through this deliciously simple recipe!
prep time
15 min
time
25 min
servings
24 servings

what you need

  • 12  HONEY MAID Honey Grahams, broken in half (24 squares)
  • 1/2 cup butter or margarine
  • 3/4 cup packed brown sugar
  • 1 cup BAKER'S Semi-Sweet Chocolate Chunks
  • 1/2  cup finely chopped PLANTERS Pecans

  • ARRANGE graham squares in single layer in 15x10x1-inch pan.
  • BRING butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
  • BAKE 6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

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