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Grilled Bruschetta Chicken 

This Grilled Chicken Bruchetta recipe will add great pizzazz to your next chicken dinner. Michele shows us how to make this simple Italian inspired recipe that is perfect for entertaining or every day.
prep time
25 min
time
35 min
servings
4 servings

what you need

  • 4 small boneless skinless chicken breasts (1 lb.)
  • 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
  • 1  tomato, finely chopped
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1/4 cup chopped fresh basil

  • PLACE chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
  • COVER half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
  • TURN chicken over; place on foil. Top with tomato mixture. Grill 8 min. or until chicken is done (165ºF).

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