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Grilled Skirt Steak with Fruit Salsa 

Watch as Nikki makes a delicious skirt steak and fruit salsa using A1 steak sauce and Kraft dressing. This recipe is a tasty combination of sweet and heat!
prep time
10 min
time
46 min
servings
6 servings

what you need

  • 1/4 cup A.1. Original Steak Sauce
  • 1 tsp. minced garlic
  • 1/3 cup capers, divided
  • 1  beef skirt steak (1-1/2 lb.), cut into 6 pieces
  • 1-1/2 cups chopped watermelon
  • 1/2 cup chopped fresh peaches
  • 1/4 cup finely chopped seeded jalapeño peppers
  • 1/4 cup chopped cilantro
  • 1/4 cup KRAFT Balsamic Vinaigrette Dressing

  • BLEND steak sauce, garlic and 1/4 cup capers in blender until smooth; pour over steaks in shallow dish. Turn steaks over to coat both sides of each. Refrigerate 30 min. to marinate.
  • HEAT grill to medium heat. Grill steaks 6 min. or until medium doneness, turning after 3 min. Meanwhile, combine remaining capers with remaining ingredients.
  • SERVE steaks topped with fruit salsa.

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