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Layered Caesar, Shrimp & Pasta Salad 

Julie shows us a great layered caesar, shrimp, and pasta salad using Kraft dressing. This gorgeous and delicious salad recipe is perfect for lunch or dinner!
prep time
30 min
time
2 hr
servings
6 servings, 2 cups each

what you need

  • 1/4 cup KRAFT Lite Creamy Caesar Dressing
  • 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1 clove garlic, minced
  • 1 pkg. (6 oz.) torn mixed salad greens, divided
  • 2 cups medium pasta shells, cooked, cooled
  • 1 large tomato, coarsely chopped
  • 3/4 cup seasoned croutons
  • 2  hard-cooked eggs, sliced
  • 1/2 lb. frozen cooked cleaned medium shrimp, thawed
  • 1/4 cup KRAFT Shredded Parmesan Cheese

  • MIX dressing, mayo and garlic.
  • LAYER half the salad greens, pasta and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
  • ADD dressing mixture to salad just before serving; mix lightly.

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