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Pumpkin-Spiced Mini "Cake" Balls 

prep time
25 min
25 min
12 servings

what you need

  • 3 doz. vanilla cake donut holes (1-1/2 inch)
  • 1/3 cup cold milk
  • 1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 tsp. pumpkin pie spice
  • 1 cup  thawed COOL WHIP Whipped Topping
  • 1/4 cup chocolate syrup

  • CUT thin slice off each donut hole; discard. Stand donuts on cutting board; carefully cut crosswise in half.
  • MIX milk, dry pudding mix and spice in medium bowl with large spoon just until moistened. Immediately stir in COOL WHIP.
  • FILL donut halves with pudding mixture; press together gently to secure. Stand on plate. Drizzle with chocolate.

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