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Shrimp Kabobs with Olive and Tomato Relish 

Kabobs are a great way to bring variety to your grilling. Julie shares this easy recipe as well as great tips for using balsamic dressing for a marinade.
prep time
15 min
time
23 min
servings
4 servings, 1 kabob each

what you need

  • 1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
  • 1 lb. uncooked large shrimp, peeled, deveined
  • 1 small red onion, cut into 1-inch chunks
  • 1  lemon, cut into 8 wedges
  • 1/4 cup chopped black olives
  • 1/4 cup chopped tomatoes

  • HEAT grill to medium-high heat. Reserve 2 Tbsp. dressing. Thread shrimp and onions alternately onto 4 skewers; thread lemon wedges onto ends. Brush with remaining dressing.
  • GRILL 6 to 8 min. or until shrimp turn pink, turning occasionally. Meanwhile, mix reserved dressing with olives and tomatoes.
  • SERVE kabobs topped with olive mixture.

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