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Snowball Cake 

Julie shares a delicious snowball shaped cake recipe for your next holiday get together. COOL WHIP and JELL-O instant pudding make this an extra special dessert.
prep time
15 min
time
2 hr 20 min
servings
16 servings

what you need

  • 1 pkg. (2-layer size) devil's food cake mix
  • 1  pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1  egg
  • 2 Tbsp. granulated sugar
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1/4 cup powdered sugar
  • 1 cup cold milk
  • 1  tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 cup BAKER'S ANGEL FLAKE Coconut
HEAT oven to 350ºF.

1
PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until blended; spoon into center of batter in bowl.

2
BAKE 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.

3
MEANWHILE, beat pudding mix, powdered sugar and milk in bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.

4
PLACE cake on plate; frost with pudding mixture. Cover with coconut.

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