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Triple-Citrus Gelatin Dessert 

Orange, lemon, and lime, oh my! Watch as Nikki makes this triple-citrus gelatin dessert using three types of JELL-O and fruit.
prep time
15 min
time
5 hr 35 min
servings
12 servings

what you need

  • 1 qt. (4 cups) water, divided
  • 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
  • 1  clementine, sectioned
  • 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
  • 1  navel orange, sectioned
  • 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
  • 1 small grapefruit, sectioned
  • 1-1/2 cups thawed COOL WHIP Whipped Topping

  • ADD 1-1/3 cups boiling water to orange gelatin mix; stir 2 min. until completely dissolved. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 20 min. or until gelatin is thickened but not set. Top with clementines. Refrigerate 10 min. Meanwhile, add 1-1/3 cups of the remaining boiling water to lemon gelatin mix; stir 2 min. until completely dissolved. Cool to room temperature.
  • POUR lemon gelatin over clementines. Refrigerate 20 min. or until thickened but not set; top with navel oranges. Refrigerate 10 min. Meanwhile, add remaining boiling water to lime gelatin mix; stir 2 min. until completely dissolved. Cool to room temperature.
  • POUR lime gelatin over navel oranges. Refrigerate 20 min. Top with grapefruit. Refrigerate 4 hours or until firm. Unmold gelatin onto serving plate. Top with COOL WHIP before serving.

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