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Triple-Layer Lemon Pie 

Watch Michele teach a friend how to make a luscious no-bake lemon pie. It has three layers of deliciousness that you can prep in just 15 minutes.
prep time
15 min
time
4 hr 15 min
servings
8 servings

what you need

  • 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
  • 2 cups cold milk
  • 1 Tbsp. lemon juice
  • 1  ready-to-use graham cracker crumb crust (6 oz.)
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1
BEAT pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.

2
WHISK half the COOL WHIP into remaining pudding.

3
SPREAD COOL WHIP mixture over pudding layer in crust; top with remaining COOL WHIP. Refrigerate 4 hours or until firm.

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