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Weeknight Lasagna Toss 

Learn an easy way to make a weeknight lasagna recipe right in one skillet. Julie shares this zesty, cheesy dish that takes no time at all.
prep time
35 min
time
35 min
servings
4 servings, 2 cups each

what you need

  • 1 lb. lean ground beef
  • 1 jar (24 oz.) spaghetti sauce
  • 1-2/3 cups water
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 2  green peppers, chopped
  • 3 cloves garlic, minced
  • 12  oven-ready lasagna noodle, broken into quarters
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

  • BROWN meat in large saucepan; drain.
  • ADD next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
  • COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

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