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Asian Beef "Spring Rolls" 

Watch as Julie prepares Asian Beef "Spring Rolls" that are just as tasty as those from your favorite restaurant. These kid-friendly sides are easy to make and sure to please.
prep time
20 min
time
20 min
servings
4 servings

what you need

  • 1 lb. extra lean ground beef
  • 1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
  • 2  carrots, cut into thin strips
  • 2 Tbsp. PLANTERS Creamy Peanut Butter
  • 8 large iceberg lettuce leaves

  • BROWN meat in large skillet; transfer to plate.
  • HEAT 1 Tbsp. dressing in same skillet on medium-high heat. Add carrots; cook and stir 3 min. or until crisp-tender. Stir in remaining dressing, meat and peanut butter; cook 2 min. or until heated through, stirring occasionally.
  • SPOON onto lettuce; roll up.

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