Need a new sandwich recipe? Then try this Asian Pork Tenderloin Sandwich that's full of flavor and spice!
prep time
20 min
time
45 min
servings
4 servings
what you need
- 1 cup fresh cilantro, divided
- 2/3 cup A.1. Original Steak Sauce, divided
- 1-1/2 lb. pork tenderloin, cut into 1/4-inch-thick slices
- 4 submarine rolls, partially split
- 1/4 cup KRAFT SANDWICH SHOP Horseradish Dijon Flavored Reduced Fat Mayonnaise
- 1/4 cup PLANTERS Dry Roasted Peanuts, finely chopped
- 4 romaine lettuce leaves
- 4 green onions, sliced
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RESERVE 12 cilantro sprigs. Chop remaining cilantro; mix with 1/3 cup steak sauce. Pour over meat in shallow dish; turn to evenly coat meat. Refrigerate 15 min. to marinate.
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HEAT greased grill to medium heat. Remove meat from marinade; discard marinade. Grill meat 5 min. on each side or until done (160ºF).
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SPREAD rolls with remaining steak sauce and mayonnaise; fill with meat, nuts, lettuce, onions and cilantro sprigs.
