Need a quick recipe for a last minute appetizer? Michele shows how to prepare a restaurant favorite. These baked crab rangoons are easy to make and only require four ingredients!
prep time
20 min
time
40 min
servings
12 servings
what you need
- 1 can (6 oz.) white crabmeat, drained, flaked
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 2 green onions, thinly sliced
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 12 won ton wrappers
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MIX first 4 ingredients.
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PLACE 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.
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BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
average rating
(951)
