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Banana Cake Balls 

We know you all love our cake ball recipes! Now try this banana flavored version of your favorite dessert. Find the dessert recipe for our Jell-O Banana Cake Balls here.
prep time
30 min
time
1 hr 10 min
servings
36 servings, 1 cake ball each

what you need

  • 1/2 cup cold milk
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 small fully ripe banana, mashed
  • 1 pkg. (10.75 oz.) frozen pound cake, thawed, crumbled into fine crumbs
  • 3 pkg. (4.4 oz. each) milk chocolate bars, chopped
  • 2 Tbsp. multi-colored sprinkles

  • STIR milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
  • SHAPE into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
  • MELT chocolate in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.

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