Julie takes us through the produce section of the grocery store and shows us how to pick the perfect apple, choose different types of onions, and provides helpful tips on storing and chopping onions.
prep time
10 min
time
20 min
servings
4 servings
what you need
- 4 small boneless skinless chicken breast halves (1 lb.)
- 2 Granny Smith apples, quartered
- 1 large red onion, quartered
- 1/4 cup KRAFT Zesty Italian Dressing
- 1/2 cup KRAFT Original Barbecue Sauce
- 6 cups torn mixed salad greens
- 1/4 cup KRAFT Classic Ranch Dressing
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BRUSH chicken, apples and onions with Italian dressing.
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GRILL chicken, apples and onions 10 min. or until chicken is done (165°F), turning occasionally and brushing chicken with barbecue sauce the last few minutes.
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SLICE chicken. Arrange over greens along with the apples and onions. Drizzle with ranch dressing.
average rating
(7)
