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Berry Bliss Cake 

Great summer dessert recipe. No baking required for this delicious berry bliss cake. Julie shares an easy dessert recipe using a frozen pound cake, Jell-o, Cool Whip, and your favorite berry varieties.
prep time
20 min
time
4 hr 20 min
servings
8 servings

what you need

  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 3/4 cup cold milk
  • 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 cup each fresh raspberries and sliced strawberries
  • 1/4 cup blackberries
  • 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
  • 1/4 cup orange juice

1
BEAT pudding mix and milk with whisk in medium bowl 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.

2
CUT cake into 3 layers.

3
BRUSH cake layers with juice.

4
STACK cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.

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