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Chilean-Style Sandwich 

Enjoy this delicious and inspiring sandwich recipe. Nikki walks us through how to make a traditional Chilean style sandwich made with steak and green beans.
prep time
20 min
20 min
4 servings, one sandwich each

what you need

  • 4  bolillos, partially split
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 1 lb. beef sirloin steak (1/2 inch thick), cut into 4 pieces
  • 1/4 tsp. black pepper
  • 1/3 cup KRAFT Zesty Italian Dressing, divided
  • 2 cups cut-up fresh green beans (1-inch lengths)
  • 1  onion, sliced
  • 1 large tomato, cut into 8 slices

  • SPREAD bottom halves of rolls with mayo; set aside. Season meat with pepper. Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat; cook 3 min. on each side or until medium doneness (160ºF). Remove from skillet; cover to keep warm.
  • HEAT remaining dressing in same skillet on medium heat. Add beans and onions; cook and stir 4 min. or until crisp-tender.
  • FILL rolls with meat, bean mixture and tomatoes.

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