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Cheesy Beef Burritos 

Bring the kids into the kitchen with this Cheesy Beef Burrito recipe. They'll love helping and love the burrito even more.
prep time
20 min
20 min
4 servings

what you need

  • 1/2 lb. extra-lean ground beef
  • 2 tsp. chili powder
  • 1 can (15 oz.) black beans, rinsed
  • 1/2 cup TACO BELL® Thick & Chunky Salsa
  • 2/3 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 4  flour tortillas (10 inch)
  • 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1  tomato, chopped
  • 1 cup  loosely packed shredded romaine lettuce

  • COOK meat and chili powder in large skillet on medium-high heat 5 min. or until meat is done, stirring frequently. Add beans and salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in cheese.
  • SPOON meat mixture down centers of tortillas; top with remaining ingredients.
  • FOLD in opposite sides of each tortilla, then roll up burrito-style.

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