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Chicken-Parmesan Bundles 

Chicken Parmesan is even more awesome when it's turned inside out and wrapped around a melty cheese center. This video will show you how to bundle 'em up!
prep time
35 min
time
1 hr 5 min
servings
6 servings

what you need

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
  • 6 small  boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
  • 1  egg
  • 10  RITZ Crackers, crushed (about 1/2 cup)
  • 1-1/2 cups spaghetti sauce, heated

  • MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
  • BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks. Serve chicken topped with spaghetti sauce and remaining mozzarella.

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