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Tuscan Chicken Simmer 

Michele makes a house call to provide three tasty chicken recipes using a simple technique. Your family will love these new twists on your old chicken dinner.
prep time
25 min
time
25 min
servings
4 servings

what you need

  • 4 small boneless skinless chicken breasts (1 lb.)
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/4 cup water
  • 1/4 cup pesto
  • 2 cups grape tomatoes
  • 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

  • COOK chicken in large nonstick skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
  • ADD next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
  • RETURN chicken to skillet; spoon sauce over chicken. Cook 1 min. or until chicken is heated through. Sprinkle with shredded cheese.

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