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Chocolate Passion Bowl 

Michele takes us through a quick and easy trifle recipe using brownies, Jell-O, and Cool Whip. When it comes to dessert, this will be a family favorite!
prep time
20 min
time
2 hr 43 min
servings
16 servings, about 2/3 cup each

what you need

  • 1 pkg. (18.3 to 19.5 oz.) brownie mix (family size)
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 3 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 cups fresh raspberries

  • PREPARE brownie batter and bake in 9-inch square pan as directed on package; cool completely.
  • MEANWHILE, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until ready to use.
  • CUT brownies into 1-inch cubes. Layer half each of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt. bowl. Repeat layers.
  • REFRIGERATE 1 hour.

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