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Chocolate-Peanut Butter Mallow Bars 

Learn how to make Chocolate-Peanut Butter Mallow Bars—a delicious, sweet-and-salty treat. This easy, chocolatey, peanut butter dessert is sure to become a family favorite.
prep time
10 min
45 min
32 servings

what you need

  • 1 pkg. (2-layer size) devil's food cake mix
  • 1/2 cup butter, melted
  • 2/3 cup milk, divided
  • 3/4 cup PLANTERS Creamy Peanut Butter
  • 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 1/2 cup PLANTERS Salted Peanuts
  • 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.) , coarsely chopped

  • COMBINE dry cake mix, butter and 1/3 cup milk; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.
  • MIX peanut butter and remaining milk until blended; spread onto crust. Top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
  • BAKE 18 min. or just until center is set. Cool completely before cutting into bars.

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