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Cinnamon Churros 

Here is a great recipe of a familiar and favorite treat that everyone to enjoy. Bring your family together with these delicious cinnamon churros.
prep time
15 min
time
35 min
servings
24 servings

what you need

  • 1-1/4 cups sugar, divided
  • 2 tsp.  ground Mexican cinnamon (canela), divided
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1 cup water
  • 1/4 cup butter
  • 1 cup flour
  • 4  egg
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 cups vegetable oil

  • MIX 3/4 cup sugar and 1-1/2 tsp. cinnamon in medium bowl. Combine COOL WHIP and remaining cinnamon; refrigerate until ready to use.
  • BRING water, butter and remaining sugar to boil in medium saucepan on medium-high heat. Stir in flour; cook on low heat 1 min. or until mixture forms a ball, stirring constantly with wooden spoon. Transfer to medium bowl. Add eggs, 1 at a time, beating with mixer after each until well blended. Add sour cream; mix well.
  • HEAT oil in large saucepan to 350ºF. Spoon dough into heavy-weight pastry bag fitted with medium-star tip. (Or spoon into a cake decorator's tube fitted with star tip.) Carefully squeeze 3 or 4 (4-inch-long) strips of dough into hot oil; cook 2 to 3 min. or until golden brown on both sides, turning after 1 min. Remove from oil with slotted spoon; drain on paper towels. Repeat with remaining dough.
  • ROLL in cinnamon sugar while still warm. Serve with COOL WHIP mixture.

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