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Cinnamon Pull-Apart Bread 

This cinnamon pull-apart bread is the perfect way to start your day. Nikki walks us through this simple recipe using biscuits, cinnamon sugar and Philly Cream Cheese.
prep time
15 min
time
1 hr
servings
16 servings

what you need

  • 3 cans (7.5 oz. each) refrigerated buttermilk biscuits
  • 3/4 cup granulated sugar
  • 1 Tbsp. ground cinnamon
  • 1/2 cup butter or margarine, melted
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup powdered sugar
  • 2 Tbsp. milk
HEAT oven to 350°F.

1
CUT each biscuit into quarters.

2
MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, 1 at a time; toss to evenly coat.

3
PLACE half the biscuit pieces in 12-cup fluted tube pan sprayed with cooking spray; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto plate. Remove pan. Cool 10 min.

4
BEAT cream cheese, powdered sugar and 1 Tbsp. milk in small bowl with mixer until blended. Beat in remaining milk, if needed, for desired glazing consistency. Spread over warm bread.

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