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Cranberry Upside-Down Cake 

Looking for a new way to use cranberries? Here is a perfect dessert that will dazzle your guests!
prep time
15 min
time
2 hr
servings
16 servings

what you need

  • 1/4 cup butter, softened
  • 4 cups cranberries
  • 3/4 cup sugar
  • 1 pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin
  • 2 tsp. orange zest
  • 1 pkg. (2-layer size) white cake mix
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 2 large eggs
  • 1-1/3 cups water
  • 2 Tbsp. oil
  • 2 cups thawed COOL WHIP Whipped Topping

  • LINE 13x9-inch pan with parchment, with ends of parchment extending over sides. Spread butter onto parchment on bottom of pan. Toss cranberries with sugar, dry gelatin mix and zest; spread onto bottom of prepared pan.
  • BEAT cake mix, dry pudding mix, eggs, water and oil with mixer just until blended. (Do not overbeat.) Pour over cranberries.
  • BAKE 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely.
  • INVERT cake onto platter; remove pan and parchment. Serve cake topped with COOL WHIP.

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