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Creamy Chicken with Spinach and Chickpeas 

Julie shows us a flavorful chicken dinner using Philadelphia cream cheese and Oscar Mayer ham. Creamy chicken with spinach and chick peas is made with ease and is sure to please!
prep time
10 min
time
40 min
servings
8 servings

what you need

  • 1/3 cup chicken broth
  • 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/2 tsp. ground red pepper (cayenne)
  • 1 can  (15 oz.) chickpeas (garbanzo beans), drained, divided
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 4  bone-in chicken breast halves (2-1/2 lb.), cut in half
  • 4 slices OSCAR MAYER Baked Cooked Ham, chopped
  • 2 pkg. (6 oz. each) baby spinach leaves

  • BLEND broth, cream cheese, cayenne and 1/2 cup chickpeas in blender until smooth; set aside.
  • HEAT dressing in large skillet on medium heat. Add chicken; cook 8 min. or until browned on all sides, turning occasionally. Add ham and remaining chickpeas. Pour cream cheese sauce over ingredients in skillet; cover with lid. Simmer on medium-low 15 min. or until chicken is done (165ºF).
  • ADD spinach; cook, covered, 5 min. or until spinach is wilted.

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