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Creamy Chicken, Vegetables & Noodles 

Looking for a quick and easy dinner solution? Watch as Michele shows us a simple creamy chicken, vegetable, and noodle dish that your family will love.
prep time
15 min
time
30 min
servings
6 servings, 2 cups each

what you need

  • 4 cups egg noodles, uncooked
  • 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/4 cup KRAFT Lite Zesty Italian Dressing
  • 3-1/2 cups fresh broccoli florets
  • 1 large red pepper, cut into strips
  • 1  yellow squash, sliced
  • 6  oz. 2% Milk VELVEETA®, cut into 1/2-inch cubes
  • 1 Tbsp. fat-free milk

  • COOK pasta as directed on package, omitting salt.
  • MEANWHILE, cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is done, stirring occasionally. Stir in vegetables; cover. Simmer on medium heat 5 min. or until vegetables are crisp-tender.
  • MICROWAVE VELVEETA and milk in small microwaveable bowl on HIGH 2 to 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 1-1/2 min. Add to chicken mixture; mix lightly. Serve over pasta.

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