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Easy-Bake Cheddar Biscuits 

You don't have to be a pastry chef to make great biscuits. Michele shows how easy it is to make these tasty biscuits from scratch.
prep time
10 min
time
22 min
servings
9 servings

what you need

  • 1 cup flour
  • 2 tsp. CALUMET Baking Powder
  • 1/4 tsp. cream of tartar
  • 1/4 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 cup cold butter, cut up
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 1/3 cup milk
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

  • MIX first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar. Add milk; stir until mixture forms soft dough.
  • PLACE on lightly floured surface; knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares; place, 2 inches apart, on baking sheet.
  • BAKE 10 to 12 min. or until golden brown. Serve warm with cream cheese spread.

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